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    You are in: Home / Recipes / Spaghetti Omelette Recipe
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    Spaghetti Omelette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Janette D's Note:

    Pasta, eggs, bacon and onions combine to make an omelette that is perfect for anytime of the day!

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    Units: US | Metric


    1. 1
      1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, approximately 9 minutes. Drain and rinse lightly, adding a drizzle of olive oil to help sticking. While pasta is cooking, cut up the onion and bacon.
    2. 2
      2. In a 10" non-stick skillet, add the bacon and saute on med-high until approximately halfway cooked. Add the onion and reduce the heat. Cook together until the bacon is crisp and the onion is soft. Remove to a paper towel to drain. Discard the excess bacon grease. Beat the eggs with the water or milk. Add the salt and pepper.
    3. 3
      3. In the pot used to boil the pasta, combine the spaghetti and bacon/onion mixture. Mix to combine as well as possible.
    4. 4
      Add the spaghetti mixture to the skillet, spreading evenly. Slowly pour the egg mixture over the pasta. (I use a measuring cup for this)
    5. 5
      Cook over med to med-low heat till the eggs start to set and the bottom starts to brown slightly-5-8 minutes. Cover the pan with a dinner plate and carefully but quickly flip the pan so the omelette is on the plate. Carefully slide the omelette back into the pan. Continue cooking on med-low heat till eggs are set, another 5-7 minutes. Remove from the pan onto a plate. May be served warm or at room temperature.
    6. 6
      *DIced cooked ham may be substitutted. And feel free to add cheese if you like.

    Ratings & Reviews:


    Nutritional Facts for Spaghetti Omelette

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.1 g
    Cholesterol 189.4 mg
    Sodium 314.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 7.5 g

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