Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti – Omelette Recipe
    Lost? Site Map

    Spaghetti – Omelette

    Spaghetti – Omelette. Photo by **Tinkerbell**

    1/1 Photo of Spaghetti – Omelette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bea's Note:

    this dish is also great with leftover spaghetti...just adjust the vegetables and egg-mixture accordingly

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook spaghetti in boiling saltwater 10 to 13 minutes or al dente, drain and set aside.
    2. 2
      Cut carottes and zucchini in fine stripes or in small cubes.
    3. 3
      Chop onions and garlic
    4. 4
      Heat oil in frying pan, add vegetable, onions and garlic and fry 2 to 3 minutes or until onions are translucent.
    5. 5
      Add spaghetti and mix lightly.
    6. 6
      In a small bowl beat together… eggs, milk, 2 tablespoon fresh or 1 tablespoon dried parsley and season to taste
    7. 7
      Pour seasoned eggmixture over vegetables and let cook over low heat, during the cooking process make a few small cuts with a spatula to allow the egg to flow on the bottom to cook a little faster.
    8. 8
      When eggmixture is set either flip the omelette to brown the top or just sprinkle it already with the leftover parsley.
    9. 9
      Serve immediately with a salad of choice.
    10. 10
      Guten Appetit.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 27, 2009

      I'll just need to leave a comment as the recipe didn't really work like I think it was supposed to. The first problem was DH, who did my shopping, brought home a cucumber instead of a zucchini. I didn't think the cucumber would hold up while cooking so I used some broccoli I had on hand. I don't know that the veggie switch was what started the chain of events or not, but nothing really went right after that. I measured the veggies with a kitchen scale but only used half the amounts. I used my 3 inch deep 14 inch skillet & it was almost too full to stir with only half the called for veggies & the spaghetti. When I got to the egg & milk mixture it completely disappeared into the bottom of the pan. Most of the veggies & noodles weren't even touching the egg mixture & weren't coming together like I expected them to. About 10 minutes in there was still no need to cut through the veggies to distribute the egg & they still weren't holding together to flip so I made a second batch of egg & milk mixture (now 8 eggs total) & poured that in. I turned up the heat to medium for a while. Another 10 minutes & we had very wet scrambled eggs with loose spaghetti & veggies. By this time I couldn't even lift my pan so DH was holding it at an angle & I soaked 6 paper towels with watery liquid in the pan. Once we got the water out we were able to get the eggs to set up a little, but never into anything resembling an omellete. In the end we could have fed 6-8 people with only half the recipe of veggies & noodles & the overal flavor was very bland. Pretty much just carrot & broccoli were the only flavors. We all ate it with something different: ketchup, teriyaki sauce, horseradish & salsa. I wish I knew just what went wrong as I'd be more likely to try it again in the future. Thanks for sharing, Bea! :) Made for the Spring 2009 Pick A Chef Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti – Omelette

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.5
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.5 g
    Cholesterol 218.3 mg
    Sodium 201.0 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 8.2 g
    Sugars 13.7 g
    Protein 19.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites