Spaghetti *my Very Favorite"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb spaghetti (cooked)
- 6 ounces pepperoni (sliced)
- 6 ounces Canadian bacon (sliced)
- 2 garlic cloves (chopped)
- 2 teaspoons olive oil
- 30 ounces canned tomatoes
- 1 (15 ounce) can tomato sauce
- 2 teaspoons italian seasoning
directions
- place oil, pepperoni, bacon, and garlic in pan and sear until garlic is golden color.
- add tomatos, sauce, and seasoning (simmer 30 minutes or more).
- meanwhile cook pasta according to package.
- serve sauce over pasta.
- opptional to grate parmesean over meal.
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Reviews
-
This nice rich pasta dish that I made for the "Make It Healthier" tag game. I made just a couple changes to reduce some of the fat and calories. I used whole wheat spaghetti and turkey pepperoni. These changes reduced the calories to 443 per serving and about half the fat at 8.3 grams per serving. Delicious recipe!
RECIPE SUBMITTED BY
I live in Colorado. I LOVE it here!
My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories.
I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes.
I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)