Spaghetti Muffins

READY IN: 20mins
Recipe by JustJanS

Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch. They were yummy and I'm thinking would make great kids food (a lot tidier than watching a littly eat canned spaghetti!) Wendy added in chopped bacon and we all reckon onion and/or capsicum would be good in there too. The texture is more like an omelette than an actual muffin.

Top Review by Tisme

What an easy and tasty recipe!
I thought I had cheese left, but did not have the full quantity needed so I added some parmesan as well. I must admit this recipe would lend itself to all kinds of added ingredients, next time I might add some ham............yummy!
I made these about 2 hours ago, and have already eaten over half, I know I don't need more, but I cant stop myself........................They are so YUMMY!
Thanks for sharing Jan.

Ingredients Nutrition

  • 400 g can spaghetti in tomato sauce
  • 354.88 ml grated cheese
  • 4 eggs, lightly beaten
  • salt and pepper


  1. Pre heat the oven to 180c.
  2. Grease a 12 hole muffin pan, divide the mixture evenly between.
  3. Bake for 15 minutes, remove from the oven and allow to sit a couple of minutes in the tin before serving.

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