Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory

READY IN: 30mins
Recipe by Jody Bode

A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook, published in 1981

Top Review by Tiffaliff

I made this for dinner tonight since my boyfriend and I were craving Spaghetti Factory's version. It was really good! The only thing I altered was the cheese; I used all mizithra. We halved the recipe but ended up with a lot of cheese left over, so I'll probably only do 1/4 of the cheese next time.

Ingredients Nutrition

Directions

  1. Cook spaghetti until until tender but firm to the bite and drain.
  2. Melt butter in a large skillet and cook just until it turns brown.
  3. Meanwhile, combine chesses.
  4. Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
  5. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a