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    You are in: Home / Recipes / Spaghetti Meatballs With Tomato-Basil Sauce Recipe
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    Spaghetti Meatballs With Tomato-Basil Sauce

    Average Rating:

     2 Total Reviews

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    • on January 25, 2010

      Meh. the texture of these meatballs just isn't right. It sounded interesting, and after making it just today I can safely say this recipe looks better in print than cooked!

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    • on August 08, 2009

      Made for Iron Chef Tag. Secret Ingredient:Nuts I used store bought pesto...and I was really wondering if this recipe was going to turn out ok but it did...In fact its even better the next day. I used dried tomato-basil spaghettini.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spaghetti Meatballs With Tomato-Basil Sauce

    Serving Size: 1 (634 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.0
     
    Calories from Fat 417
    46%
    Total Fat 46.4 g
    71%
    Saturated Fat 17.1 g
    85%
    Cholesterol 214.4 mg
    71%
    Sodium 595.9 mg
    24%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.2 g
    32%
    Protein 62.2 g
    124%

    The following items or measurements are not included:

    fresh basil

    Detailed Nutrition Values About Nutrition Info

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