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    You are in: Home / Recipes / Spaghetti & Meatballs Kid Style Recipe
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    Spaghetti & Meatballs Kid Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 07, 2005

      I have cooked this three times, and it's been a winner each time. Thankfully I got the camera to the meal before my mouth. I put some dried basil & oregano in the sauce, but that's the only change. Yummo.

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    • on September 10, 2004

      Added some Parmesan cheese to the meatballs and some fresh basil to the spaghetti sauce instead of the bay leaves. After sauteeing the onions and garlic, I added the tomatoes and then put them in the blender briefly to make a smoother sauce. Delicious dinner, CL. Thanks again for another good recipe.

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    • on April 24, 2004

      I just knew that this would go down well with both my guys. And I was right. We had a ball with these meatballs. I have made spaghetti with meatballs before but fried the meatballs. So the baked meatballs really did the trick. I added spinach to the sauce at the end before puttting the meatballs in and used whole tomatoes (gave them one round in my blender). The result was extraordinary. :) Fay

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    Nutritional Facts for Spaghetti & Meatballs Kid Style

    Serving Size: 1 (423 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 666.5
     
    Calories from Fat 135
    20%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 66.8 mg
    22%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.3 g
    41%
    Protein 31.4 g
    62%

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