1 Review

I have my own recipe for a pasta sauce with Italian sausage, & a chicken chili recipe (both of which I freeze), so I followed your recipe right on down, using the ground beef for a nice change of pace for us! The 2 of us had it over some cheese tortillini this first time, & I froze the rest for later use! Very, very nice tasting & full of flavor! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike March 31, 2012
Spaghetti Meat Sauce