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My mom has a similar recipe in an old cook book of hers, but I have added more seasonings and of course, the meat. It is not a fast dish to make, but it is well worth the time it takes. All of this is really to your liking, and if you wish to add more, go ahead. I prefer a more sweet and tangy sauce with lots of flavor. This is great for freezing and makes plenty of left-overs if you have a small family. If you have a large family, probably not.
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 6