Spaghetti Marina

Submitted by karenv

"Our common name for this recipe is shrimp and olive spaghetti. It is my daughter's favorite. It is shrimp and olives in a creamy white sauce with a touch dill and lemon."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 (8 ounce) package spaghetti
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1⁄2 teaspoon dried dill weed
• salt
• 1 3⁄4 cups milk
• 2 (4 1/2 ounce) cans shrimp
• 1⁄2 cup ripe olives, sliced
• 1 tablespoon snipped parsley
• 1 tablespoon lemon juice (to taste})

directions

1. Cook spaghetti according to package directions; drain. In saucepan melt butter or margarine, and stir in flour, dill weed and salt. Add milk all at once; cook and stir until slightly thickened and bubbly. Add shrimp, and olives, parsley and lemon juice. Heat through. Serve over hot spaghetti.