Total Time
35mins
Prep 20 mins
Cook 15 mins

Our common name for this recipe is shrimp and olive spaghetti. It is my daughter's favorite. It is shrimp and olives in a creamy white sauce with a touch dill and lemon.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain. In saucepan melt butter or margarine, and stir in flour, dill weed and salt. Add milk all at once; cook and stir until slightly thickened and bubbly. Add shrimp, and olives, parsley and lemon juice. Heat through. Serve over hot spaghetti.