Spaghetti Marina
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (8 ounce) package spaghetti
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons flour
- 1⁄2 teaspoon dried dill weed
- salt
- 1 3⁄4 cups milk
- 2 (4 1/2 ounce) cans shrimp
- 1⁄2 cup ripe olives, sliced
- 1 tablespoon snipped parsley
- 1 tablespoon lemon juice (to taste})
directions
- Cook spaghetti according to package directions; drain. In saucepan melt butter or margarine, and stir in flour, dill weed and salt. Add milk all at once; cook and stir until slightly thickened and bubbly. Add shrimp, and olives, parsley and lemon juice. Heat through. Serve over hot spaghetti.
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RECIPE SUBMITTED BY
I have MS so I have home care helpers five hours a day who cook for us. Since my husband often gets home late I need to have my helpers make dishes that will easily be heated later or cooked in a crock pot. I like all kinds of different recipes. Recipezaar is great. If I ever have too much of something or strange leftovers I can always type in the items and find a way to use them. I have two grown daughters who are living in Spokane. They are great cooks too. My number one passion is Jesus Christ! I could not survive without Him. I also love flowers, food and family. :-)