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This was a fantastic meal! I can see myself making this a number of times this summer. I might even try a few different toppings, just for a difference. For sure, I'll try chicken which should be just as good as the tuna. Thanks for a great recipe!

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Lorraine of AZ April 14, 2006

We had this for dinner tonight over homemade fettuccine. It is a fresh new kind of pasta topping. I found it both easy to make and very satisfying. I toasted the sunflower seed kernals beforehand to bring out their flavor, and enjoyed their crunch. Thank you very much for sharing this recipe with us.

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mianbao March 26, 2006
Spaghetti Marco Polo