Spaghetti Marco Polo

READY IN: 25mins
Recipe by Upsidedown Again

This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.

Top Review by Lorraine of AZ

This was a fantastic meal! I can see myself making this a number of times this summer. I might even try a few different toppings, just for a difference. For sure, I'll try chicken which should be just as good as the tuna. Thanks for a great recipe!

Ingredients Nutrition


  1. Cook the spaghetti and drain.
  2. Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
  3. Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.

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