Spaghetti Marco Polo
"This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cook the spaghetti and drain.
- Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
- Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.
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Reviews
-
This was a fantastic meal! I can see myself making this a number of times this summer. I might even try a few different toppings, just for a difference. For sure, I'll try chicken which should be just as good as the tuna. Thanks for a great recipe! -
We had this for dinner tonight over homemade fettuccine. It is a fresh new kind of pasta topping. I found it both easy to make and very satisfying. I toasted the sunflower seed kernals beforehand to bring out their flavor, and enjoyed their crunch. Thank you very much for sharing this recipe with us.
RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.
