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    You are in: Home / Recipes / Spaghetti Lyonnaise Au Gratin Recipe
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    Spaghetti Lyonnaise Au Gratin

    Average Rating:

    1 Total Reviews

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    • on April 20, 2008

      We chose this recipe for the unique preparation, and the use of oatmeal in a pasta dish. We reduced it down to two servings, and made it as directed using a top quality parmesan cheese. While very simple to make, it lacked flavor. The oatmeal was dry and didn't really add to the dish either good or bad. It could be tweeked by adding additional spices, and perhaps using nuts in place of the oatmeal, or using steel cut oats. Sorry Kitzy, this dish didn't quite do it for us.

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    Nutritional Facts for Spaghetti Lyonnaise Au Gratin

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 81
    19%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 23.6 mg
    7%
    Sodium 230.8 mg
    9%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.3 g
    17%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    salt water

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