Spaghetti-Lovers Soup

READY IN: 45mins
Recipe by dojemi

I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.

Top Review by mydesigirl

This was a wonderful soup recipe! I skipped the carrots and the sugar and chose angle hair pasta as the noodle but followed the rest of the recipe as written. When I make this again, I think that I will add some mushrooms. We topped it with Parmesan cheese and it was inhaled. I had enough left over for lunch today and it wasn't very soupy anymore but still delicious! Thanks so much for posting!!

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
  2. Drain off excess fat.
  3. Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, black pepper and red pepper.
  4. Bring to a boil.
  5. Add broken spaghetti.
  6. Return to boiling.
  7. Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender.
  8. Serve immediately.

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