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This was a wonderful soup recipe! I skipped the carrots and the sugar and chose angle hair pasta as the noodle but followed the rest of the recipe as written. When I make this again, I think that I will add some mushrooms. We topped it with Parmesan cheese and it was inhaled. I had enough left over for lunch today and it wasn't very soupy anymore but still delicious! Thanks so much for posting!!

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mydesigirl November 04, 2009

Very good and easy to make. I made this for lunch today. I followed the recipe as written other then I used crushed tomatoes instead of diced. I didn't add the celery, carrot, the red pepper flakes or the sugar. I also added some parmesan cheese. I used beef broth instead of water. Mine was more like a soup then what is pictured. My boys enjoyed it. My son said he thought it tasted like stuffed peppers with noodles instead of rice.

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bmcnichol October 13, 2008

This was a wonderul dish. I have made it now a couple of times and everyone has loved it and asked for the recipe. Thanks for posting.

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ChefRaylene July 16, 2008

Hubby and I really enjoyed this soup. When reheating it the next day, it was more like a Goulash, and still oh so good!! I did add 1/2 cup of finely diced green bell peppers, 7/8 cup of sliced baby carrots, 2 tsp. of jarred minced garlic, (15 ounces) of Hunts Traditional-Style Spaghetti Sauce, and added Italian Diced Tomatoes with Basil, Garlic, and Oregano. Hubby thought the 1 tablespoon of sugar made the soup taste too sweet, so next time I will only add a 1/2 tablespoon, or delete it from the recipe all together. For some reason I couldn't find my bottle of crushed red pepper flakes, so I added 1/2 tsp. of Tabasco, and 1/4 tsp. of cayenne red pepper. I also added (3 ounces) of "thin" spaghetti, rather than the regular spaghetti. When simmering the soup, I covered the pot w/a lid, and simmered it for 15 minutes. I can't wait to make this again, but next time w/the crushed red pepper flakes. This soup was quite delish!! "Thank you" for the recipe dojemi.

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Domestic Goddess September 29, 2007

Fast, good, easy, healthy. My version was more 'soupy' than the photo. Smelled great cooking, and a good way to get rid of a spaghetti craving without all of the work and calories!

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Kasha March 18, 2006
Spaghetti-Lovers Soup