Spaghetti Lover’s Soup II

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READY IN: 1hr 10mins
Recipe by ratherbeswimmin

In ‘Come Home to Supper’ by Christy Jordan

Ingredients Nutrition

  • 2 cups jarred spaghetti sauce with meat
  • 2 (14 ounce) cansdiced tomatoes with their juice
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 carrots, diced
  • 1 stalk celery, diced
  • 1 tablespoon dried Italian seasoning
  • 2 -3 ounces dried spaghetti


  1. Place the spaghetti sauce, tomatoes, kidney beans, carrots, celery, and Italian seasoning in a medium stockpot; add 2 cups water, and stir well to combine.
  2. Bring just to a boil over medium heat, then decrease heat to med-low and let simmer until the vegetables are tender, about 30 minutes.
  3. Break the spaghetti into 1-inch segments and add it to the pot.
  4. Continue cooking until the pasta is tender, about 10 minutes more.
  5. Serve hot.

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