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    You are in: Home / Recipes / Spaghetti Lover’s Soup II Recipe
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    Spaghetti Lover’s Soup II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    In ‘Come Home to Supper’ by Christy Jordan

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups jarred spaghetti sauce with meat
    • 2 (14 ounce) cans diced tomatoes with their juice
    • 2 (15 ounce) cans kidney beans, drained and rinsed
    • 2 carrots, diced
    • 1 stalk celery, diced
    • 1 tablespoon dried Italian seasoning
    • 2 -3 ounces dried spaghetti

    Directions:

    1. 1
      Place the spaghetti sauce, tomatoes, kidney beans, carrots, celery, and Italian seasoning in a medium stockpot; add 2 cups water, and stir well to combine.
    2. 2
      Bring just to a boil over medium heat, then decrease heat to med-low and let simmer until the vegetables are tender, about 30 minutes.
    3. 3
      Break the spaghetti into 1-inch segments and add it to the pot.
    4. 4
      Continue cooking until the pasta is tender, about 10 minutes more.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Lover’s Soup II

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 9
    77%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 8.4 g
    33%
    Sugars 3.9 g
    15%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    spaghetti sauce with meat

    juice

    dried Italian seasoning

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