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    You are in: Home / Recipes / Spaghetti Legs Recipe
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    Spaghetti Legs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Shawn C's Note:

    I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!

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    Units: US | Metric


    1. 1
      In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
    2. 2
      Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
    3. 3
      Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
    4. 4
      Pour in tomatoes and sauce and add spices.
    5. 5
      Reduce heat and simmer for minimum hour to 2 hours.
    6. 6
      Serve over favorite pasta along side a large garden salad and garlic bread.
    7. 7
      Top dish with freshly grated romano or parmesan cheese.

    Ratings & Reviews:

    • on July 23, 2003


      This was wonderful. I threw it all in my crockpot as suggested. The smell when we came home was so yummy! Tasted so good... will definitally be making this again and again. Thanks! :)

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    • on May 01, 2003


      very easey to make and tast wonderful.

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    • on September 15, 2003

      I made this the other day with thighs in the crock pot. after a few hours of cooking i fished out the chicken bones and we ate it like chicken spaghetti. It was really good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spaghetti Legs

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.0
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 10.0 g
    Cholesterol 242.5 mg
    Sodium 989.1 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 5.4 g
    Sugars 13.5 g
    Protein 56.2 g

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