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    You are in: Home / Recipes / Spaghetti & Lasagna Sauce Recipe
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    Spaghetti & Lasagna Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mille®'s Note:

    Very nice sauce; you should try it alt least once.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the stewed tomatoes and crushed tomatoes in a blender.
    2. 2
      In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
    3. 3
      Pour in tomatoes and reduce heat.
    4. 4
      Add basil, sugar, oregano and simmer about 40 minutes.
    5. 5
      Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
    6. 6
      Sprinkle with salt substitute and pepper before serving.

    Ratings & Reviews:

    • on March 27, 2010

      55

      nice lasagna sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      45

      Tasty sauce. Different and fresh tasting. I made the recipe exactly as is (the vegetarian version) and it came out great. Very simple and quick. The amounts of basil and oregano were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      45

      A nice sauce that doesn't take too long. I used a 28-oz can of diced tomatoes pureed in the blender. I also simmered with a few bay leaves and added a dash of celery salt. We enjoyed. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spaghetti & Lasagna Sauce

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 107
    45%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 40.2 mg
    13%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.8 g
    35%
    Protein 13.0 g
    26%

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