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    You are in: Home / Recipes / Spaghetti & Lasagna Sauce Recipe
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    Spaghetti & Lasagna Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2010

      nice lasagna sauce

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    • on January 26, 2007

      Tasty sauce. Different and fresh tasting. I made the recipe exactly as is (the vegetarian version) and it came out great. Very simple and quick. The amounts of basil and oregano were perfect.

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    • on April 02, 2006

      A nice sauce that doesn't take too long. I used a 28-oz can of diced tomatoes pureed in the blender. I also simmered with a few bay leaves and added a dash of celery salt. We enjoyed. Thank you.

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    • on July 07, 2004

      This is a very easy and delicious sauce to make. I use 1/2 lb ground turkey breast and it is yummy! Also included 1 can 8 oz tomato sauce (without salt) to complement the cans of tomatoes. Couldn't find crushed tomatoes so I used diced tomatoes without salt and it worked just great.

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    • on June 09, 2003

      This sauce was very easy and tasty. I must admit that I did not make it with the ground turkey and it was great. I added a tspn of boullion to make up for it. I served it as 1 of 2 choices to serve on pasta. The other choice was a cheese sauce. Next time I make this I will try it with the ground turkey. I also used fresh basil and oregeno and it gave it a great flavor.

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    Nutritional Facts for Spaghetti & Lasagna Sauce

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 107
    45%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 40.2 mg
    13%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.8 g
    35%
    Protein 13.0 g
    26%

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