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This recipe is my personal favorite. I always do it ahead, store in the freezer, and heat it up and just pour it in freshly cooked pasta! I've been preparing this pasta dish since my kids were in grade school. Now that all three of them are in college, it's still a mainstay in my weekly menu!
pyrex d ...
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 4
The following items or measurements are not included: