Spaghetti in Tomato Sauce
- For the tomato sauce:.
- Heat oil in a large frying pan over medium heat. Add the onion and cook, stirring, until soft (3-4 min). Add garlic and cook for another minute. Add tomato, stock and tomato paste. Increase to high and bring to the boil. Reduce heat to medium low.
- Cook spaghetti according to packet directions, drain well and return to pan.
- Add the parsley and basil to the tomato sauce and stir until well combined. Divide the spaghetti among serving bowls. Serve immediately.