Spaghetti in Red Sauce with Mixed Olives

"Simple, Italian, comfort food! This recipe is great for a quick, weeknight meal. And makes great leftovers!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring a large pot of salted water to a boil.
  • Cook until al dente, about 8 to 10 minutes.
  • In a large saute pan, heat oil.
  • Next, add olives and red pepper flakes.
  • Saute for 3 minutes over medium high heat.
  • Reduce heat to low, add tomato sauce, and simmer for about 10 minutes.
  • Drain pasta in a colander, reserving about 1/4 cup pasta water.
  • Add pasta to the sauce and toss to coat completely.
  • Add some pasta water if you need to thin out the sauce a bit.
  • Slide pasta into a serving bowl and sprinkle with Parmesan cheese and basil.

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Reviews

  1. I made this recipe using "simple tomato sauce" from a cooking channel chef. It was excellent. My husband said to make it again. The only change I made was to add capers and to use black olives. Since husband likes black olives only.
     
  2. This was spaghetti as I love to eat it - saucy, but not overly so, intensely-flavoured, easy to make. A hit at my home and already transferred to my keeper file. Thanks Becky!
     
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RECIPE SUBMITTED BY

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