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I made this recipe using "simple tomato sauce" from a cooking channel chef. It was excellent. My husband said to make it again. The only change I made was to add capers and to use black olives. Since husband likes black olives only.

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Diane S June 15, 2010

This was spaghetti as I love to eat it - saucy, but not overly so, intensely-flavoured, easy to make. A hit at my home and already transferred to my keeper file. Thanks Becky!

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evelyn/athens October 22, 2003
Spaghetti in Red Sauce with Mixed Olives