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By ejdowa
on September 18, 2009
Always love this recipe. So simple, light and naturally good. Having it with eggplant tonight. Thank you for jogging my memory on this wonderful way to prepare spaghetti.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was so yummy and incredibly easy yet so flavorful! Yes, be sure to use fresh, just wouldn't be the same without. Will make again and again. Served with flank steak and salad for a perfect outdoor summer supper. Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy zoomi
on March 03, 2006
By Chef PotPie
on February 18, 2006
Very good with meat recipes, we loved it! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Stacky5
on July 21, 2005
Thank you for posting this simple but wonderful pasta dish! I've seen it done on TV like this before, but didn't have clear enough instructions until I found this recipe! SOOO tasty! Thanks, dojemi, for posting this!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I also eat my spaghetti like this I love it! I use just a little more garlic...and I like it with Angel Hair pasta... Fresh parsley and red pepper flakes is a must!! Great Recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HappyBunny
on June 16, 2005
This is one of my favourite ways to eat spaghetti. So simple yet packed with flavour. We actually tear basil leaves into it because we love basil but it's equally good without it. I hope you get lots of reviews for this because it's definitely worth it!
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Serving Size: 1 (93 g)
Servings Per Recipe: 4
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