Spaghetti In A Light Olive and Tomato Sauce

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Total Time
15 mins
10 mins

This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!

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  1. As you put the pasta into the boiling water, cover the bottom of a large sauce pan with olive oil.
  2. Warm over medium heat.
  3. Put in the garlic and allow it to flavor the oil.
  4. Add the fresh tomatoes, green and black olives.
  5. Saute for about 4 minutes until warmed.
  6. Right before mixing with the cooked spaghetti, infuse the sauce with the fresh herbs.
  7. Toss and sprinkle with the grated cheese.