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    You are in: Home / Recipes / Spaghetti Goulash Recipe
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    Spaghetti Goulash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #1095539's Note:

    My mother made this for my family when I was growing up and it was one of the first things I learned to cook. It's kind of "white trashy", but it's such great comfort food, very easy to make and loved by kids. Plus it's pretty low fat and healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a large skillet. Drain out the fat into a paper towel. Slice the onion into small bits. Saute the onion in the fat that remains in the skillet after removing the beef. Boil the spagetti. Add the drained beef to the onions. Pour in the tomato soup. Add the cooked and drained spagetti. Add salt and pepper to taste. Simmer on low, stirring occasionally until you are ready to eat.

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    Ratings & Reviews:

    • on December 27, 2008

      55

      easier than any My mom taught me. tastes good too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Goulash

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 90
    21%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 38.5 mg
    12%
    Sodium 724.1 mg
    30%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.6 g
    46%
    Protein 20.1 g
    40%

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