Prep 20 mins
Cook 1 hr 30 mins
This is our ultimate household comfort food...My husband's absolute favorite. It goes together very easily once you read through the recipe you'll understand.
- 1 lb bacon, cut into 1 inch chunks
- 3 large onions, cut into chunks
- 1 1⁄2 lbs hamburger
- 3 (28 ounce) cans tomatoes, diced
- 3 tablespoons black pepper, more if you'd like
- 1 tablespoon sugar
- 1 quart tomato juice
- 2 lbs spaghetti
- Fry the bacon in a big kettle, drain on paper towels.
- In same pot brown the hamburg and the onions, about 15 minutes.
- Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
- Add the black pepper, sugar and tomato juice.
- Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
- Add the cooked spaghetti to the pot of sauce.
Interesting blend of ingredients that produces a very tasty sauce. However it was a little thin for spaghetti noodles, I will serve the leftover sauce over elbow macaroni and maybe add a couple tbs of tomato paste to thicken it. I cut this in half and reduced the amount of pepper to about 1/4 tsp and omitted the sugar as the tomato juice has enough for flavor. This is a great go to quick recipe. Thanks! *Made for fall 2009 PAC*
Very tasty! I didn't have any canned tomatoes so I used just the tomato juice and some fresh tomatoes. I really liked the use of bacon in the goulash. That gave it a very interesting taste. Not sure if I would use the spaghetti noodles again just personal preference. It was very good though and my kids LOVED! DH really enjoyed as well! Thank you so much! Made for Fall PAC 2008
This recipe is my favorite one ever!!! I make this all the time because its so easy and it tastes so good! the bacon gives it a great flavor, but bacon gives anything a good flavor!!! This recipe is AWESOME!!!