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    You are in: Home / Recipes / Spaghetti Fruit Salad Recipe
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    Spaghetti Fruit Salad

    Spaghetti Fruit Salad. Photo by Thorsten

    1/3 Photos of Spaghetti Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    25 mins

    9 mins

    Marg (CaymanDesigns)'s Note:

    A recipe given to my by a friend

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    Units: US | Metric


    1. 1
      In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
    2. 2
      Cool completely.
    3. 3
      Cook spaghetti according to package directions; drain and rinse in cold water.
    4. 4
      Place in a large bowl.
    5. 5
      Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
    6. 6
      Toss gently: drain.
    7. 7
      Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
    8. 8
      Garnish with walnuts and cherries.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on June 18, 2008


      I've made this recipe for years only I use crushed pineapple instead of the tidbits. People are often hesitant to try it because it looks and sounds so strange, but it is great! Thanks for posting one of my all time summer favorites!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005


      Fresh, delicious and a sweet treat. This is not only a salad, this is also a great dessert. Very easy to make. I followed the directions and it came out as expected. I subed the spaghetti by short coloured pasta and I think you can use the pasta you like most for this recipe. The combination of pasta with apples and pineapple is great, sweet with a slight tart touch. Thanks for sharing this excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Fruit Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.4
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.6 g
    Cholesterol 35.2 mg
    Sodium 115.3 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 2.3 g
    Sugars 22.8 g
    Protein 4.5 g

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