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    You are in: Home / Recipes / Spaghetti for 50 Recipe
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    Spaghetti for 50

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    soloporfe's Note:

    This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put salad oil, onion, green pepper, and garlic in a good-sized pan. Cook over very slow heat about 5 minutes. Then add your meat and cook, this time over medium heat, stirring frequently, until meat is well browned. Now add your canned tomatoes, tomato paste, salt, sugar, and cayenne. Stir until well mixed. Let the sauce simmer, uncovered, over very slow fire about two hours.
    2. 2
      Cook spaghetti according to the directions on package, rinsing in hot water when done. Drain thoroughly. Cover a good serving of spaghetti with meat sauce (about 3/4 of a cup). Sprinkle with cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Spaghetti for 50

    Serving Size: 1 (277 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 187
    41%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 49.3 mg
    16%
    Sodium 870.8 mg
    36%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.4 g
    25%
    Protein 24.4 g
    48%

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