Spaghetti Florentine

"A yummy, low-fat vegetarian spaghetti-- quite a departure from the usual tomato sauce."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Prepare spaghetti according to package directions.
  • Add thawed spinach to spaghetti during the last few minutes of cooking.
  • In a medium saucepan, bring 1/2 cup of water to a boil.
  • Add cube of broth.
  • Saute onion and garlic in broth for a few minutes.
  • Add the garbanzo beans, rosemary, oregano, and basil.
  • Let simmer for 15 minutes.
  • Drain spaghetti and spinach.
  • Add bean mixture to spaghetti.

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