Total Time
30mins
Prep 10 mins
Cook 20 mins

A yummy, low-fat vegetarian spaghetti-- quite a departure from the usual tomato sauce.

Ingredients Nutrition

Directions

  1. Prepare spaghetti according to package directions.
  2. Add thawed spinach to spaghetti during the last few minutes of cooking.
  3. In a medium saucepan, bring 1/2 cup of water to a boil.
  4. Add cube of broth.
  5. Saute onion and garlic in broth for a few minutes.
  6. Add the garbanzo beans, rosemary, oregano, and basil.
  7. Let simmer for 15 minutes.
  8. Drain spaghetti and spinach.
  9. Add bean mixture to spaghetti.

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