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    Spaghetti Fest

    Average Rating:

     2 Total Reviews

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    • on July 07, 2010

      This sure did make alot and I cut the recipe in half! I liked all the veggies. I also added some jicama strips. I think it needed some more seasoning. Next time I'll look in the spice cabinet and add stuff. Made for 1-2-3 Hits Tag Game 2010.

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    • on July 16, 2009

      This is a deliciously different dish! I liked the combination of vegetables in this with the kielbasa. I used fresh vegetables from the Farmer's Market. So good. I also used whole-wheat spaghetti. At first, I thought this wouldn't have a lot of flavor, but after you get everything mixed together it really has wonderful flavor. A great summertime meal with some bread and a salad on the side. Thanks for sharing! Made for Photo Tag.

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    Nutritional Facts for Spaghetti Fest

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 228
    49%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.6 g
    48%
    Cholesterol 60.0 mg
    20%
    Sodium 947.6 mg
    39%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.3 g
    37%
    Protein 16.9 g
    33%
    Detailed Nutrition Values About Nutrition Info

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