Spaghetti Fest

loof's Note:

An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb kielbasa
• 2 tablespoons butter
• 1 small cabbage
• 1 large red pepper
• 1 large zucchini
• 1 onion
• 1 garlic clove
• 2 teaspoons chicken bouillon
• ¾ cup water
• 1 teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ lb spaghetti

Directions:

1. Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
2. In a large skillet, brown the kielbasa in the butter; remove from the skillet.
3. Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
4. Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
5. Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

Reviews

[nemokitty]

This sure did make alot and I cut the recipe in half! I liked all the veggies. I also added some jicama strips. I think it needed some more seasoning. Next time I'll look in the spice cabinet and add stuff. Made for 1-2-3 Hits Tag Game 2010.

[Lainey6605]

This is a deliciously different dish! I liked the combination of vegetables in this with the kielbasa. I used fresh vegetables from the Farmer's Market. So good. I also used whole-wheat spaghetti. At first, I thought this wouldn't have a lot of flavor, but after you get everything mixed together it really has wonderful flavor. A great summertime meal with some bread and a salad on the side. Thanks for sharing! Made for Photo Tag.