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    You are in: Home / Recipes / Spaghetti Fest Recipe
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    Spaghetti Fest

    Spaghetti Fest. Photo by PaulaG

    1/3 Photos of Spaghetti Fest

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    loof's Note:

    An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
    2. 2
      In a large skillet, brown the kielbasa in the butter; remove from the skillet.
    3. 3
      Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
    4. 4
      Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
    5. 5
      Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on July 22, 2013

      55

      Very different and very good. The recipe was reduced to 3 servings. A spicy sausage was used and the garlic doubled. Other than that this was made per recipe. Both DH and I really enjoyed it and I can see myself making this one again. With all the vegetables this is a meal in itself. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      45

      This sure did make alot and I cut the recipe in half! I liked all the veggies. I also added some jicama strips. I think it needed some more seasoning. Next time I'll look in the spice cabinet and add stuff. Made for 1-2-3 Hits Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      This is a deliciously different dish! I liked the combination of vegetables in this with the kielbasa. I used fresh vegetables from the Farmer's Market. So good. I also used whole-wheat spaghetti. At first, I thought this wouldn't have a lot of flavor, but after you get everything mixed together it really has wonderful flavor. A great summertime meal with some bread and a salad on the side. Thanks for sharing! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Fest

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 228
    49%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.6 g
    48%
    Cholesterol 60.0 mg
    20%
    Sodium 947.6 mg
    39%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.3 g
    37%
    Protein 16.9 g
    33%

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