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    You are in: Home / Recipes / Spaghetti Enchiladas Recipe
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    Spaghetti Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    bobTheChief's Note:

    These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas.

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    Ingredients:

    Serves: 16

    Yield:

    Enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Cook the spaghetti according to the manufacturer's instructions. Set spaghetti aside.
    2. 2
      Mix the cayenne, basil, and the whole jalapeno pepper in a blender.
    3. 3
      Combine the Spaghetti sauce and Enchilada sauce over low heat on the stove. Add the cayenne/basil/jalapeno mixture the sauce.
    4. 4
      Combine mozzarella and cottage cheese, then add mixture to the sauce.
    5. 5
      Puree the chili beans in a blender and add to sauce.
    6. 6
      Separate the egg yolks from the egg whites. Beat the egg whites until just a little bit past stiff. Add the egg whites to the sauce.
    7. 7
      Prepare the tortillas by beating them with a meat hammer for 30 seconds and then soaking them in the sauce for 25 minutes.
    8. 8
      Remove the tortillas from the sauce. Place 10 spaghetti strands in each tortilla and fold each shut. Place them in 2 13x9 pans.
    9. 9
      Cover the tortillas with the remaining sauce and spaghetti.
    10. 10
      Place in oven at 475 for 15 minutes.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Enchiladas

    Serving Size: 1 (185 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 149.8 mg
    49%
    Sodium 564.9 mg
    23%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.4 g
    21%
    Protein 16.4 g
    32%

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