Prep 0 mins
Cook 30 mins
I know it is not fashionable, but sometimes it is just easier to use a jarred spaghetti sauce. Really I am just storing this here so I can put it on my shopping list!
- 2 (26 ounce) jars spaghetti sauce, your favorite
- 1 lb ground beef
- 1 (16 ounce) box spaghetti, cooked
- Brown ground beef and drain.
- Put browned meat back in skillet and add sauce. Heat thoroughly on low heat.
- Serve over hot cooked spaghetti.