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    You are in: Home / Recipes / Spaghetti Cupcakes Recipe
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    Spaghetti Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    coconutcream's Note:

    From Ragu

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
    2. 2
      In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
    3. 3
      Evenly press mixture into muffin cups to form a crust.
    4. 4
      Evenly top each cup with pasta sauce, then mozzarella cheese.
    5. 5
      Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on September 09, 2006

      55

      When I told my kids I was making spaghetti cupcakes, they laughed at me. Now it's a favorite of theirs. Creative dish, too. I used a little more sauce on them when they came out, and put hamburger in the sauce too. I have a feeling this will be a frequent meal this winter... :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      55

      Neither my hubby or I are big on spaghetti but the cupboards were bare and that's all we had. I tried this thinking it would be a nice change to your usual spaghetti meal and it was excellent. I did have a hard time getting the pasta pressed against the sides of the muffin cups but just made a little well with my finger and poured the sauce in (which I made with ground hamburger). Easy to handle leftovers, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Cupcakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 133.3 mg
    44%
    Sodium 533.0 mg
    22%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.2 g
    20%
    Protein 16.3 g
    32%

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