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    You are in: Home / Recipes / Spaghetti Crust Sausage Pizza Casserole Recipe
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    Spaghetti Crust Sausage Pizza Casserole

    Spaghetti Crust Sausage Pizza Casserole. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kittencalskitchen's Note:

    Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.

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    Units: US | Metric

    • 1 lb uncooked thin spaghetti
    • 2 tablespoons butter
    • 3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
    • 1 cup milk
    • 2 large eggs, beaten
    • 2 teaspoons garlic salt
    • black pepper
    • 3 cups shredded mozzarella cheese, divided (or to taste)
    • 1/3-1/2 cup parmesan cheese (or to taste)
    • 2 1/2-3 cups prepared favorite spaghetti sauce (or to taste)


    1. 1
      Set oven to 375 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      Break the uncooked spaghetti in thirds.
    4. 4
      Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
    5. 5
      Spread warm pasta into the bottom of the baking dish.
    6. 6
      In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
    7. 7
      Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
    8. 8
      Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
    9. 9
      Bake for 15 minutes.
    10. 10
      Remove from oven then drizzle with the spaghetti sauce.
    11. 11
      Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
    12. 12
      Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

    Ratings & Reviews:

    • on June 03, 2009


      I made this dish because I wanted to clean up "odds and sods" and also it was an easy meal for when we hosted the guys to come over to watch the Stanley Cup. I made this up the day before, so I was kinda worried how the milk/egg mixture would work out. I don't have a 13 x 9 casserole dish, so I used 2 - 8 x 8. Here are my changes: I would cut the spaghetti down to 3/4 lb and I used 3/4 tsp salt and 1 tsp garlic powder. I served this with a salad and a side dish of Carla's Green Beans with Fresh Dill and one of my casserole dish could have feed 6 - 8 people. I sent the other casserole dish to the office for lunch and hopefully the boys will finish it off. (wasn't sure if this could freeze??) Next time, I would cut the recipe in half. Overall, I got high praise from my DH and DD and that was what counted the most. Kudos, Kitten on an excellent recipe

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    • on May 21, 2008


      My DS's were all over this spaghetti casserole Kitty. They love spaghetti anyway and so this was a nice change-up. Followed your directions as written but ran out of mozzarella for the last little bit of time in the oven. Shredded some pepperjack and a bit of cheddar. Fabulous!!!. Glad I tagged and made for 123Hitwonders 08'

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    • on January 11, 2008


      I made this recipe using quinoa spaghetti, gluten-free. Just as I was pulling it out of the oven---unexpected out of town guests arrived. Served it with just lettuce with Italian vinaigrette. Continued my fame as a great cook! Thank you! Spoiled DH only gave it two stars. He said it did not taste like lazagna. I said it was not supposed to be lazagna nor to taste like lazagna. This from a man who likes Top Raman, what's wrong with him? The rest of us really enjoyed it. I ate way over my diabetic carb limit, had a hard time to stop eating it. Thus had to add two more miles to my daily walk. I thought, while cooking this dish that, if I had even stopped before the sauce and meat was added that it looked like a pretty good dish just done that far. Will have to try it that way some time. I used bulk mild Italian sausage. Next time I will try it with pepproni. What a nice dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spaghetti Crust Sausage Pizza Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 833.6
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 18.2 g
    Cholesterol 167.8 mg
    Sodium 1698.6 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 0.4 g
    Sugars 10.5 g
    Protein 46.0 g

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