Recipe by JKompelien
Who would of ever thought?? Spaghetti corn.. well it is a HUGE hit at my house. Not often do we have any left overs of this dish.
- 1 (14 3/4 ounce) can cream-style corn
- 1 (15 1/4 ounce) can whole kernel corn, with liquid
- 1 cup spaghetti, broken into small pieces
- 1⁄2 cup of melter butter
- 2 tablespoons chopped onions