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    You are in: Home / Recipes / Spaghetti Con Pollo (Central American Chicken and Spaghetti) Recipe
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    Spaghetti Con Pollo (Central American Chicken and Spaghetti)

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    2 Total Reviews

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    • on March 07, 2011

      I made this several years ago. I had been sick and I kept craving my grandmother's chicken spaghetti. Whenever we have chicken spaghetti it's always the Velveeta recipe, which is good. But I was wanting hers and the only thing I knew was that it was tomato-based. So I started searching for a recipe. This one sounded like pure comfort food to me, so I gave it a try. It wasn't exactly like my grandmother's because I know she didn't use sour cream. But it certainly did hit the spot. (And quite honestly could be better than hers!)

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    • on September 11, 2009

      This was perfect for a quick and simple weeknight meal. It was a new dish for us; we hadn't had anything like this before, but were very pleased with the result. I used whole wheat linguine instead of spaghetti, but otherwise followed the recipe exactly. The cumin flavor is strong, and the sour cream tones it down a bit. This was a great choice for PAC Fall 2009.

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    Nutritional Facts for Spaghetti Con Pollo (Central American Chicken and Spaghetti)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 812.4
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 18.2 g
    Cholesterol 147.9 mg
    Sodium 2151.5 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 4.7 g
    Sugars 7.8 g
    Protein 42.5 g

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