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I made this several years ago. I had been sick and I kept craving my grandmother's chicken spaghetti. Whenever we have chicken spaghetti it's always the Velveeta recipe, which is good. But I was wanting hers and the only thing I knew was that it was tomato-based. So I started searching for a recipe. This one sounded like pure comfort food to me, so I gave it a try. It wasn't exactly like my grandmother's because I know she didn't use sour cream. But it certainly did hit the spot. (And quite honestly could be better than hers!)
This was perfect for a quick and simple weeknight meal. It was a new dish for us; we hadn't had anything like this before, but were very pleased with the result. I used whole wheat linguine instead of spaghetti, but otherwise followed the recipe exactly. The cumin flavor is strong, and the sour cream tones it down a bit. This was a great choice for PAC Fall 2009.