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    You are in: Home / Recipes / Spaghetti Con Pollo (Central American Chicken and Spaghetti) Recipe
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    Spaghetti Con Pollo (Central American Chicken and Spaghetti)

    Spaghetti Con Pollo (Central American Chicken and Spaghetti). Photo by PanNan

    1/2 Photos of Spaghetti Con Pollo (Central American Chicken and Spaghetti)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Sarita in Austin Texas's Note:

    Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to directions on package.
    2. 2
      In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
    3. 3
      Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
    4. 4
      Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
    5. 5
      Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.

    Ratings & Reviews:

    • on March 07, 2011

      45

      I made this several years ago. I had been sick and I kept craving my grandmother's chicken spaghetti. Whenever we have chicken spaghetti it's always the Velveeta recipe, which is good. But I was wanting hers and the only thing I knew was that it was tomato-based. So I started searching for a recipe. This one sounded like pure comfort food to me, so I gave it a try. It wasn't exactly like my grandmother's because I know she didn't use sour cream. But it certainly did hit the spot. (And quite honestly could be better than hers!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      45

      This was perfect for a quick and simple weeknight meal. It was a new dish for us; we hadn't had anything like this before, but were very pleased with the result. I used whole wheat linguine instead of spaghetti, but otherwise followed the recipe exactly. The cumin flavor is strong, and the sour cream tones it down a bit. This was a great choice for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Con Pollo (Central American Chicken and Spaghetti)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 812.4
     
    Calories from Fat 336
    41%
    Total Fat 37.3 g
    57%
    Saturated Fat 18.2 g
    91%
    Cholesterol 147.9 mg
    49%
    Sodium 2151.5 mg
    89%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.8 g
    31%
    Protein 42.5 g
    85%

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