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    You are in: Home / Recipes / Spaghetti Con Le Vongole (Spaghetti With Clam Sauce) Recipe
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    Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    CJAY's Note:

    A classic Italian dish made with fresh clams. Posted for ZWT 7-Italy. Found on alleasyrecipes,com.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a heavy 10-12 inch skillet, heat the olive oil until a light haze forms over it. Stir in the garlic and cook over moderate heat, stirring constantly, for about 30 seconds.
    2. 2
      Pour in the clam broth and wine and boil briskly over high heat until the foam disappears and the liquid has reduced to about 3/4 cup. Remove from heat and set aside.
    3. 3
      In a large kettle or soup pot bring the water and salt to a bubbling boil over high heat.
    4. 4
      Drop in the spaghetti and stir it gently with a wooden fork or spoon for a few moments to prevent the strands from sticking to one another or the bottom of the pot.
    5. 5
      Boil over high heat, for 7-12 minutes, or until the pasta is tender.
    6. 6
      Test it by tasting a strand; it should be soft but al dente-that is, slightly resistant to the bite. Immediately drain the spaghetti into a large colander, lifting the strands with a fork to be sure it is thoroughly drained.
    7. 7
      Transfer the spaghetti to a large heated serving bowl and toss it with the soft butter. Bring the sauce in the skillet to a boil over high heat and add the clams.
    8. 8
      Cook the clams, turning them constantly, for 1 or 2 minutes. Then pour the clams and sauce over the spaghetti, sprinkle with parsley, and toss together with two large forks until all the ingredients are well mixed.
    9. 9
      Taste and season with salt and white pepper. Serve at once.

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    Nutritional Facts for Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.7
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 7.0 g
    Cholesterol 56.2 mg
    Sodium 2762.4 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 3.8 g
    Sugars 3.2 g
    Protein 34.5 g

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