Very tasty! My family thought this was awesome. I resisted the urge to cut down the olive oil and butter and I'm glad I used the amounts called for. It was just perfect as written. I added 1/4 cup lemon juice to the sauce when I added the butter and stock because I was servoing this with chicken piccata. I will be making this again soon. Thanks, Manami. This is a keeper.
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Simple, and not as "heavy" as typical spaghetti dishes. I used the chicken stock and only 1/4 cup of olive oil. Thanx for sharing this; I'll make this again.
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