Spaghetti, Chive & Cheese Frittata
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 Frittata
- Serves:
- 2
ingredients
- 2 eggs
- 118.29 ml organic nonfat milk
- 28.34 g goat cheese
- 56.69 g uncooked spaghetti
- 1 of a yellow onion (Chopped)
- 14.79 ml unsalted butter
- 7.39 ml olive oil
- 1 garlic clove
- 29.58 ml fresh chives, chopped
- 14.79 ml salt-free seasoning
directions
- Preheat oven to 350 degrees.
- Boil water and begin to cook pasta.
- Chop onion and garlic.
- Heat butter and olive oil over medium heat in a small to medium skillet.
- Add onions and sauté.
- When onions are almost translucent add garlic.
- Meanwhile, crack two eggs into a medium mixing bowl and beat with a whisk until combined.
- Add the seasoning and chives.
- When pasta is finished drain and mix with Eggs.
- Poor egg mixture into pan and stir all ingredients together.
- Once combine place skillet into oven (make sure you have a skillet that is oven-heat proof).
- Bake for approximately 10 minutes or until egg is 90% cooked.
- Remove from oven and let cook 1 minute.
- Serve & enjoy!
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