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I was looking for a low sodium breakfast that I would enjoy. (I am not a huge breakfast fan even though I eat it every morning.) While perusing a cookbook that I have had for what seems like forever but never actually looked at before I found a recipe for a Spinach, Feta Frittata that looked interesting. (The Weight-Loss Bible by: Betsy A. Hornick) I thought about what I had on hand and realized I only had the eggs an spaghetti. Hmm, Time to create my own version. Behold the Spaghetti, Chive & Cheese Frittata!
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 2
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