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    You are in: Home / Recipes / Spaghetti, Chive & Cheese Frittata Recipe
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    Spaghetti, Chive & Cheese Frittata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Denver 'Style's Note:

    I was looking for a low sodium breakfast that I would enjoy. (I am not a huge breakfast fan even though I eat it every morning.) While perusing a cookbook that I have had for what seems like forever but never actually looked at before I found a recipe for a Spinach, Feta Frittata that looked interesting. (The Weight-Loss Bible by: Betsy A. Hornick) I thought about what I had on hand and realized I only had the eggs an spaghetti. Hmm, Time to create my own version. Behold the Spaghetti, Chive & Cheese Frittata!

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    Ingredients:

    Serves: 2

    Yield:

    Frittata

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil water and begin to cook pasta.
    3. 3
      Chop onion and garlic.
    4. 4
      Heat butter and olive oil over medium heat in a small to medium skillet.
    5. 5
      Add onions and sauté.
    6. 6
      When onions are almost translucent add garlic.
    7. 7
      Meanwhile, crack two eggs into a medium mixing bowl and beat with a whisk until combined.
    8. 8
      Add the seasoning and chives.
    9. 9
      When pasta is finished drain and mix with Eggs.
    10. 10
      Poor egg mixture into pan and stir all ingredients together.
    11. 11
      Once combine place skillet into oven (make sure you have a skillet that is oven-heat proof).
    12. 12
      Bake for approximately 10 minutes or until egg is 90% cooked.
    13. 13
      Remove from oven and let cook 1 minute.
    14. 14
      Serve & enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Spaghetti, Chive & Cheese Frittata

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 239.1 mg
    79%
    Sodium 178.2 mg
    7%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.6 g
    22%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    seasoning

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