Spaghetti Chili

Submitted by Mrs. Missy

"Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g ground beef
• 1 small onion
• 1304.07 g can tomato juice, NOT V8 juice
• 6 (2551.45 g) can franco american canned spaghetti and sauce
• 2 (850.48 g) can kidney beans
• pepper
• chili powder (optional)

directions

1. Chop onion.
2. Brown ground beef with onion.
3. In a separate big pot mix together tomato juice, spaghetti, and beans.
4. Add drained ground beef and heat through.

Reviews

[angelic h.]

My grandmother use to make this it was a family favorite and every Halloween we'd go to her house go trick or treating and she'd make this but it not the same after campbell's bought them out it doesn't taste the same??

 

[lolasark_11415162]

I didn't think I'd ever find this recipe again! Happy childhood memories, thank you! :)

 

[patti k.]

This was one of my favorite meals as a kid! My mom made it without the beans or chili powder - it's hardly what I would call chili now, but I sure loved it when I was a kid. Thanks for the memories!