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    You are in: Home / Recipes / Spaghetti Chili Recipe
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    Spaghetti Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mrs. Missy's Note:

    Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans.

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    Units: US | Metric


    1. 1
      Chop onion.
    2. 2
      Brown ground beef with onion.
    3. 3
      In a separate big pot mix together tomato juice, spaghetti, and beans.
    4. 4
      Add drained ground beef and heat through.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on September 03, 2014

      I didn't think I'd ever find this recipe again! Happy childhood memories, thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007


      This was one of my favorite meals as a kid! My mom made it without the beans or chili powder - it's hardly what I would call chili now, but I sure loved it when I was a kid. Thanks for the memories!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Chili

    Serving Size: 1 (879 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.8
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 8.6 g
    Cholesterol 77.1 mg
    Sodium 3800.0 mg
    Total Carbohydrate 139.6 g
    Dietary Fiber 10.7 g
    Sugars 16.6 g
    Protein 51.0 g

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