Spaghetti Chicken Bake

READY IN: 45mins
Recipe by aheng

I got this recipe from a family reunion and loved it. You can add whatever type of Rotel you like to give it some extra kick! It makes a big batch, so you can freeze part of it if you want.

Top Review by Terri Newell

We found it to be good, though rather bland. Next time, I'll season it up more! Also, I will break the spaghetti noodles before cooking...the finished dish was a little difficult to serve with the long strands. Overall, a keeper, with some modifications for our family's tastes.

Ingredients Nutrition

  • 1 lb spaghetti (baked according to package)
  • 2 chicken breasts, cooked and shredded
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (15 ounce) can rotel
  • 1 (8 ounce) jar mushrooms
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Directions

  1. Mix all ingredients in a large bowl, then transfer to a greased 9X13 pan. Bake at 350 degrees for 20-25 minutes.

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