Spaghetti Chicken Bake

aheng's Note:

I got this recipe from a family reunion and loved it. You can add whatever type of Rotel you like to give it some extra kick! It makes a big batch, so you can freeze part of it if you want.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 10

• 1 lb spaghetti (baked according to package)
• 2 chicken breasts, cooked and shredded
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (15 ounce) can rotel
• 1 (8 ounce) jar mushrooms
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Directions:

1. Mix all ingredients in a large bowl, then transfer to a greased 9X13 pan. Bake at 350 degrees for 20-25 minutes.

Reviews

[2 girls' mommy]

Really good. Kept finding my DH back at the pan after dinner. :) I used cream of celery instead of mushroom and sauteed my own mushrooms instead of canned. I covered it the last ten minutes and I think it kept the pasta from being crunchy.