Spaghetti Chicken Bake

Submitted by aheng

"I got this recipe from a family reunion and loved it. You can add whatever type of Rotel you like to give it some extra kick! It makes a big batch, so you can freeze part of it if you want."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 lb spaghetti (baked according to package)
• 2 chicken breasts, cooked and shredded
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (15 ounce) can rotel
• 1 (8 ounce) jar mushrooms
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

directions

1. Mix all ingredients in a large bowl, then transfer to a greased 9X13 pan. Bake at 350 degrees for 20-25 minutes.

Reviews

[Terri Newell]

We found it to be good, though rather bland. Next time, I'll season it up more! Also, I will break the spaghetti noodles before cooking...the finished dish was a little difficult to serve with the long strands. Overall, a keeper, with some modifications for our family's tastes.

 

[2 girls mommy]

Really good. Kept finding my DH back at the pan after dinner. :) I used cream of celery instead of mushroom and sauteed my own mushrooms instead of canned. I covered it the last ten minutes and I think it kept the pasta from being crunchy.