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1/1 Photo of Spaghetti Castellammare
A seafood-tomato sauce, loaded with South Italian, companion flavors, namely garlic, chilie, tomatoes, wine, octopus and prawns. Despite its name, this is my own invention. It took its first form when octopus first made its entree into Swedish supermarkets a few years ago and has been refined by me since then. It is very appreciated by my friends and has even excited a few native Italians! If you can't find octopus, you may use squid, although it won't really be the same.
Units: US | Metric
Serving Size: 1 (651 g)
Servings Per Recipe: 4