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    You are in: Home / Recipes / Spaghetti Casserole Recipe
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    Spaghetti Casserole

    Spaghetti Casserole. Photo by anniesnomsblog

    1/6 Photos of Spaghetti Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    shells75's Note:

    A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

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    Units: US | Metric


    1. 1
      The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
    2. 2
      Cook the spaghetti and drain, but don't rinse.
    3. 3
      Put it right back in the warm pot and add the cream cheese.
    4. 4
      Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
    5. 5
      Put spaghetti mixture into greased pan.
    6. 6
      Layer some of the mozarella, then the beef, then a little more mozarella.
    7. 7
      Spread the spaghetti sauce across and then put the rest of the mozarella on top.
    8. 8
      Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
    9. 9
      Let it stand for 5 or 10 minutes.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on August 17, 2010


      HUGE hit at my house full of men! They insist that I do not make spaghetti any other way and have to agree with them. This is so easy, flavorful and freezes great. Like others noted, instead of layering, I just mixed all ingredients together and put in casserole and topped with the cheese before baking. Instead of spaghetti sauce, I used 1 lg. can of chopped tomatoes and 1 lg. can of pureed tomato. I used a blend of shredded cheese and I like that better than just mozzarella.
      Thanks for posting!!

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    • on March 15, 2010


      My whole family loved it! I made a few addition while cooking the meat: 2 Italian sausages (casings removed and crumbled), chopped onion and garlic....oh, and used prob closer to 3 c mozz cheese-hey, there can never be too much cheese! this dish was wonderful and will def be a regular meal at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2015


      My family really liked this dish. My daughter is vegetarian so I omitted the hamburger. It's even easier to make this way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)


    Nutritional Facts for Spaghetti Casserole

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.1
    Calories from Fat 526
    Total Fat 58.4 g
    Saturated Fat 29.1 g
    Cholesterol 195.1 mg
    Sodium 956.3 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 4.8 g
    Sugars 15.9 g
    Protein 41.3 g

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